Swedish chocolate cake (Kladdkaka) | Τιμολέων Διαμαντής
Swedish chocolate cake (Kladdkaka) | Fluffy, gooey, and perfect for hands-on enjoyment. Made with melted butter, sugar, cocoa, and a touch of vanilla. Serve with cream or fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at timoleondiamantis.gr.
Ingredients
- 100 grams melted butter
- 2 eggs
- 255 grams granulated sugar
- 25 grams cocoa powder
- 80 grams all-purpose flour
- 2 vanillas
- grated hardtack
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