Spiced Christmas Margarita with Cinnamon
Craft the perfect Spiced Christmas Margarita with Cinnamon and Star Anise. This aromatic cocktail recipe offers a warm, woody twist on the classic for your holi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arorasrecipe.com.
Cooking tools:
- Cocktail shaker
- Citrus press
- Jigger
- Fine-mesh sieve
- Saucepan
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Stove
- Cocktail glass
- Plate
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 100g granulated white sugar
- 100ml filtered water
- 2 whole Ceylon cinnamon sticks, shattered
- 3 whole star anise pods
- 120ml Reposado Tequila
- 60ml fresh lime juice
- 30ml orange liqueur (Cointreau or Pierre Ferrand)
- 45ml prepared spiced syrup
- 2 tbsp coarse sea salt
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
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