Traditional baklava - iCookGreek
Experience the richness of traditional baklava, a syrupy dessert made with phyllo dough, nuts, and butter. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- phyllo dough: 900g
- butter: 750g, melted
- walnuts: 5 cups, ground
- almonds: 5 cups, ground
- sugar: 2 cups
- ground cinnamon: 1 tablespoon
- ground clove: 1 tablespoon
- orange: 1 (the zest)
- sugar: 1 kg
- water: 2½ cups
- vanilla a bit
- lemon peel: from 1 lemon
- plenty of cloves for the garnish
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