Pasta Alfredo | Puck

Pasta Alfredo | Puck

www.puckarabia.com

Get dinner on the table in no time with this delicious and creamy pasta alfredo recipe. A new family favourite and is perfect for any night of the week.

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Ingredients

  • 300 ml Puck® Cooking Cream - Low Fat
  • 300 g fettuccine
  • 100 g parmesan cheese
  • 2 shallots
  • 2 garlic cloves
  • 2 tbsp butter
  • 200 g frozen green peas
  • salt to taste
  • freshly ground black pepper to taste

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