Turkish Bread With Avocado, Ricotta and Tomatoes I Healthy Made Tasty
This delicious filling is a perfect lunch box sandwich or wrap spread. For a delicious breakfast treat, serve on toasted Turkish bread with a poached egg.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Fork
- Citrus press
- Chef's knife
- Cutting board
- Offset spatula
- Toaster
- Saucepan
- Slotted spoon
- Plate
Ingredients
- 100g fresh ricotta cheese
- 1 small avocado
- mashed
- ½ lemon
- juiced
- 1 punnet cherry tomatoes, halved
- ½ tbsp fresh thyme leaves
- destemmed
- ½ tbsp olive oil
- Ground pepper
- 4 pieces of Turkish bread
- split
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