Thai Green Curry

Ingredients

• 1 pack Sadia Chicken Cubes
• 3-4 tbsp green curry paste
• 2-3 cloves shallots, chopped
• 2 tbsp olive oil
• 1 cup chicken broth or veggie broth
• 1 can coconut milk (full fat)
• 1 tsp sugar
• 1 tsp fish sauce
• 1 Japanese eggplant, thinly sliced into half-moons
• 1 red bell pepper, sliced
• 6–8 kaffir lime leaves
• 1-2 tsp Lime juice to taste
• 1/4 cup fresh Thai basil leaves, torn
• Lime wedges for garnish (optional)