Stewed Callaloo Recipe
Callaloo is Jamaican dish of greens. If you can't find it fresh, use spinach or other hearty greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Nonstick saute pan
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Wooden spoon
- Peeler
- Colander
- Kitchen scale
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 carrot, peeled and grated
- 2 sprigs fresh thyme, left on stem
- 4 cups spinach or 4 cups other greens
- 1 medium tomatoes, chopped
- 1/4 teaspoon sea salt
- coarsely ground black pepper
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