Red Potato Salad Recipe
Fresh, flavorful, Red Potato Salad Recipe with no artificial ingredients or preservatives and made only with firm red or white potatoes.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Serving platter
- Refrigerator
- Pot
Ingredients
- 3 lbs (1350 g) red potatoes about equal in size
- 3 or 4 hard boiled eggs sliced (optional)
- 1 or 2 carrot, shredded
- 2 celery stalks finely, chopped
- 1/2 cup (90 g) red, white or yellow onion, finely chopped
- 1 cup (240 ml) reduced fat mayonnaise
- 1 tablespoon brown mustard
- 3 tablespoons sweet pickle relish or minced sweet pickles
- 1 teaspoon (5 ml) celery seed, optional
- 1 teaspoon (5 ml) Kosher salt
- 1/4 teaspoon (1.25 ml) fresh ground black pepper
- 1/4 teaspoon (1.25 ml) sweet paprika plus more for garnishing (optional)
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