Instant Pot Chicken Thighs with Lemon Pepper Glaze Recipe
Delicious and easy, Instant Pot Chicken Thighs with Lemon Pepper Glaze offer juicy thighs and flavorful glaze for a quick weeknight dinner.
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Cooking tools:
- Pressure cooker
- Instant-read thermometer
- Microplane
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 8 boneless, skinless chicken thighs ((fresh or frozen))
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 cup low sodium chicken stock
- 1 small onion (roughly chopped)
- 3 garlic cloves (whole)
- 1 Tablespoon olive oil
- ½ small onion (finely diced)
- ½ teaspoon salt
- 5 garlic cloves (minced)
- 2 large lemons (juice of)
- 1 teaspoon lemon zest
- 2 Tablespoons *white wine
- ¾ cup cooking liquid ((from the chicken))
- 1 rosemary sprig
- 1 teaspoon cornstarch
- 2 Tablespoons water
- 2 Tablespoons fresh parsley (chopped)
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