Chocolate Coffee Mayonnaise Cake Recipe – Swans Down®

Ingredients

• CAKE
• 1 1/3 cups hot, strong brewed French Market® Coffee
• 3/4 cup unsweetened cocoa powder
• 2 1/2 cups Swans Down®️ Cake Flour
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon kosher salt
• 1/4 teaspoon baking powder
• 1 2/3 cups firmly packed light brown sugar
• 3 large eggs, room temperature
• 1 cup Blue Plate® Mayonnaise, room temperature
• Creamy Chocolate Frosting (recipe follows)
• CHOCOLATE FROSTING
• Makes about 5 cups
• 8 ounces 60% cacao bittersweet baking chocolate, finely chopped
• 3/4 cup unsalted butter, cubed
• 7 1/2 cups confectioners’ sugar, sifted
• 1 cup sour cream, room temperature
• 1 1/2 teaspoons vanilla extract