Fresh Dahi Baray recipe at PakiRecipes
Fresh Dahi Baray recipe. A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd,...
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
Ingredients
- 2 cups dal maash dhuli (urad dal) presoaked for 4-5 hours
- Pinch of baking soda
- 1/2 teaspoon salt
- Pinch of heeng
- YOGURT: Beat the yogurt adding a little water to a paste.
- Add salt, red chili powder and 1/2 tsp. zeera powder
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