Bronwen Wyatt's Chicory Diplomat Cream + Prune Butter Parfait - California Prunes
Layered in a glass with a bright prune butter and brown sugar whipped cream, this diplomat cream parfait is a glamorous chilled dessert.
Ingredients
- 1 cup milk
- 2 egg yolks
- ½ cup sugar
- 1 TBSP cornstarch
- Pinch salt
- 1 TBSP chicory powder (or espresso powder, see note)
- ½ tsp powdered gelatin (optional, see note)
- 2 oz butter (4 TBS chilled and cubed)
- ¾ cup + 2 tsp cream
- 1 packed cup prunes
- 1 cup water
- ¼ cup brown sugar
- 2 tsp vincotto (optional, see note)
- 1 cup cream
- 1 tsp vanilla extract
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