Potato and avo salad
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Cooking tools:
- Food processor
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- ½ kg a small chat potato, cut in ½ and boiled till soft
- ½ a bunch of shallots, finely chopped
- ¼ cup of sesame seeds, toasted
- 1 avocado, skin and pip removed and cut into cubes
- ½ a bunch of parsley, roughly chopped
- 1 tbsp of wholegrain mustard
- 1 lemon juiced
- 1 tbsp of water
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