Rawspirations | Buckwheat Pasta with Avocado, Spinach & Basil Pesto Pasta Sauce
Calling on all pasta lovers! You guys are going to looove this recipe! I am already scheduling it in to form apart of our weekly must make dishes.
Ingredients
- 1 c. buckwheat flour
- ½ c. arrowroot powder
- ¼ tsp. sea salt
- 1 Tbsp. psyllium husk powder + 4 Tbsp. water – allow to thicken for 2 minutes
- 1 Tbsp. olive oil (or any mild-flavored oil)
- 7-8 Tbsp. water
- 75g baby spinach leaves
- 1 large ripe avocado, halved (seed removed)
- ¼ cup fresh lemon juice
- ¼ cup olive oil
- 1 garlic clove, crushed
- 1 cups basil leaves + extra to serve
- 1-2 tbs pine nuts, toasted
- Himalayan crystal Salt & pepper, to season
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