Coffee cake with tiramisu cream recipe | delicious. magazine

Name: Coffee cake with tiramisu cream recipe | delicious. magazine
Ingredients: 225g butter, softened, plus extra for greasing; 225g caster sugar; 4 medium eggs; 225g self-raising flour; 3 tbsp coffee essence or strong black coffee made with instant coffee and a little boiling water; ½ tsp baking powder; 75g walnut pieces, finely chopped, plus walnut halves, for decorating; ½ tsp cocoa powder, for decorating; ½ tsp icing sugar, for decorating; For the tiramisu cream; 250g tub mascarpone; 142ml pot double cream; 4 tbsp coffee liqueur, such as Tia Maria; 2 tsp caster sugar; Few drops of vanilla extract

www.deliciousmagazine.co.uk

A decadent coffee cake recipe is strictly for the grown-ups and is perfect for a lazy afternoon with friends and a large pot of tea.

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Ingredients

225g butter, softened, plus extra for greasing
225g caster sugar
4 medium eggs
225g self-raising flour
3 tbsp coffee essence or strong black coffee made with instant coffee and a little boiling water
½ tsp baking powder
75g walnut pieces, finely chopped, plus walnut halves, for decorating
½ tsp cocoa powder, for decorating
½ tsp icing sugar, for decorating
For the tiramisu cream
250g tub mascarpone
142ml pot double cream
4 tbsp coffee liqueur, such as Tia Maria
2 tsp caster sugar
Few drops of vanilla extract