Minestrone Soup Recipe | Veggie Fest

Ingredients

• 1 large onion, diced
• 1 cup diced celery
• 1 garlic clove, minced
• 3 tablespoons olive oil
• 1 (28-ounce) can tomatoes
• 6 ounces can tomato paste
• 8 cups water
• 4 natural vegetable bouillon cubes
• 1 (15-ounce) can kidney beans, rinsed and drained
• 8 cups assorted vegetables: chopped carrots, zucchini, cabbage, green beans, fresh spinach, whole peas
• 1 teaspoon crumbled dry oregano
• 1 teaspoon crumbled dry basil or 1 tablespoon chopped fresh
• 1 tablespoon chopped fresh parsley
• 2 teaspoons salt or to taste
• Black pepper to taste
• 1 ½ cups uncooked elbow macaroni or other small pasta (for gluten- free option, choose a gluten-free pasta)