Paleo Maple-Pumpkin Coconut Macaroons | Life by Daily Burn
Paleo, vegan and gluten-free, these Maple-Pumpkin Coconut Macaroons from Melissa Joulwan are deliciously moist — and no-bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyburn.com.
Ingredients
- 1/3 cup maple syrup
- 1/3 cup almond butter
- 1/3 cup coconut oil
- 1/3 cup pumpkin puree
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon pumpkin spice
- 2 cups unsweetened shredded coconut
- 1/2 cup chopped pecans
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