Cincinnati Chili Recipe - Chili Pepper Madness
Cincinnati chili is a beloved regional favorite, filled with a beguiling mix of unique spices and served over hot spaghetti, a chili unlike any other.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 2 pounds ground chuck
- 4 cups water ((or use tomato juice))
- 1 can tomato sauce (canned (15 ounces))
- 4 ounces tomato paste
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 1/4 cup chili powder (more or less as desired)
- 1 tablespoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground all spice
- 1 teaspoon milled black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon sugar
- 1/2 teaspoon ground cloves
- 5 whole bay leaves
- 1 ounce unsweetened chocolate
- 1 1/2 teaspoons vinegar (I used red wine vinegar)
- 2 large dashes Worcestershire sauce
- Cooked spaghetti noodles, shredded cheddar cheese, kidney beans, chopped onions, oyster crackers.
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