Ingredients
- 16 medjool dates (pitted)
- ½ cup (1 stick) butter (room temperature)
- 2 teaspoons vanilla extract
- 2 cups cooked quinoa
- 2 eggs
- DRY INGREDIENTS: (see notes at right)
- 1 cup brown rice flour
- 1/3 cup potato starch
- 3 tablespoons tapioca flour
- ¾ teaspoon xanthan or guar gum
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup chocolate chips
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