Best Avocado Salsa Recipe - How To Make Avocado Salsa
Step aside, guacamole: Ripe avocados tossed with diced tomato, fresh corn, red onion, jalapeño, and cilantro makes for the best summer side.
Keywords
- American
- Cinco de Mayo
- Mexican
- Summer
- appetizers
- dairy-free
- gluten-free
- snack
- spring
- vegan
Ingredients
- 2 roma tomatoes, seeded, finely chopped
- 2 1/2 tsp. kosher salt, divided
- 2 avocados, pitted, finely chopped
- 1 ear corn, shucked, kernels removed (about 2/3 c.)
- 1 jalapeño, stemmed, finely chopped
- 1/2 medium red onion, chopped (about 1/2 c.)
- 1/2 c. chopped fresh cilantro
- 1/4 c. fresh lime juice
- 2 cloves garlic, finely chopped
- 1/2 tsp. ground cumin
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