Baked Pumpkin Apple Rice Pudding | Riceland

Ingredients

• 3 1/2 cups apple cider
• 1/2 cup water
• 1 cup uncooked Riceland long-grain white rice
• 5 cinnamon sticks
• 1 tsp. ground cloves
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/2 tsp. nutmeg
• 2 cups milk
• 1 (12-ounce) can evaporated milk
• 1 (14-ounce) can sweetened condensed milk
• 10 ounces pumpkin butter
• 1 tsp. salt
• 1 Tbsp. vanilla extract
• 3/4 cup brown sugar
• 3/4 cup gluten free flour
• 1/4 tsp. salt
• 1 pinch ground cardamom
• 1/2 cup unsalted butter
• 3/4 cup rolled oats