Danish Red Cabbage
My father was Danish and this was a side dish he loved to see on the fall/winter table, especially at Christmas! You can choose to omit the red currant jelly, b
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Oven
- Serving bowl
Ingredients
- 2 Tbsp. unsalted butter
- 2 ½ lbs. red cabbage, thinly sliced
- ¼ cup red wine vinegar
- ¼ cup sugar
- ¾ to 1 tsp. salt or to taste
- 2 ½ Tbsp. red currant jelly
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