Recette de Dutch oven sourdough par SITRAM
A vos fourneaux ! Découvrez cette recette de Dutch oven sourdough par SITRAM
Ingredients
- 2 g (2/3 tsp) fresh yeast
- 60 g (1/2 cup) type 55 flour
- 40 cl (1 and 2/3 cups) water
- 6 g (2 tsp) yeast
- 225 g (1 and 4/5 cups) type 55 flour
- 15 g (2 and 1/3 tbsp) rye flour
- 15 g (2 tbsp) wholewheat flour
- 1 tsp salt
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