Banana-hazelnut cream with coconut milk and kiwi | Foundation G+E
This banana-hazelnut cream with coconut milk and kiwi tastes best when well chilled. Freezing it creates an ice cream-like dessert for all ages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Cinnamon (ground, raw, organic?)
- Bananas, raw (organic?)
- Kiwi, green (raw, organic?)
- Coconut milk, raw (coconut milk, organic?)
- Hazelnuts, raw (organic?)
- Vanilla pod (also Bourbon vanilla, organic?)
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