Minty Grasshopper Pie | Anita's Tried & Heart Healthy Recipes
Adapted from Eagle Family Foods, Inc. - Crust: - 1 1/2 cups chocolate graham crackers, crushed fine - 1/4 cup light margarine, softened - 3 tbsps granulated
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Cooking tools:
- Pie dish
- Mixing bowl
- Oven
- Refrigerator
- Cooling rack
- Spoon
Ingredients
- 1 1/2 cups chocolate graham crackers, crushed fine
- 1/4 cup light margarine, softened
- 3 tbsps granulated sugar
- 8 ozs fat-free cream cheese, softened
- 14 ozs fat-free sweetened condensed milk
- 4 drops green food coloring
- 16 pieces fudge mint cookies, coarsely crushed
- 8 ozs Cool Whip Free, thawed
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