Easy, Cheesy Spinach Cups | The Leaf

Easy, Cheesy Spinach Cups | The Leaf

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Try this recipe for Spinach Cups that make for a fantastic, savory side any day of the week. Check it out here.

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Ingredients

  • ½ cup potato, peeled and sliced 1/16-inch thick
  • ½ cup low-fat cheese, shredded
  • 2 cups frozen spinach, thawed
  • 1 large egg
  • ¼ tsp. onion powder
  • ¼ tsp. garlic powder
  • Black pepper to taste

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