Chutney Pulao Recipe – Healthy Vegan Rice Dish with Coconut & Herbs

Name: Chutney Pulao Recipe – Healthy Vegan Rice Dish with Coconut & Herbs
Ingredients: Basmati rice – 1 cup (washed); Onion – 1 (finely slit); Coconut milk – 1 cup; Water – 1 cup; Freshly grated coconut – ½ cup; Ginger – 1 inch; Garlic – 3–4 cloves; Green chili – 3–4 (adjust to taste); Mint leaves – ½ cup; Cilantro – 1 cup; Vegetable oil – 1 tbsp; Bay leaf – 1; Cinnamon stick – 1 inch; Star anise – 1; Black cardamom – 1; Green cardamom – 2–3; Javitri (mace) – 1 piece; Cumin seeds – 2 tsp; Hing powder (asafoetida) – ¼ tsp; Turmeric powder – 1 tsp; Salt – to taste

www.gruballergy.com

Try this healthy chutney pulao recipe – a vegan rice dish loaded with herbs, coconut, and spices. Perfect for allergy-friendly Indian rice meals.

Keywords

chutney pulao recipe
healthy vegan rice dish
allergy-friendly rice recipe

View full recipe on www.gruballergy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.

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