Roasted Pepper Hummus (recipe)
Roast peppers and blend with chickpeas and tahini for a flavorful hummus. Includes crispy pita chips recipe. Perfect appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Pizza cutter
- Baking sheet
- Oven
- Cooking spray
- Skillet
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Plastic wrap
- Fork
- Oven mitt
Ingredients
- 1/2 med red bell pepper sliced
- 1 Serrano chili pepper, seeded and halved
- 1 green onion
- 3-5 small cloves garlic, peeled
- salt
- black pepper
- 1 tsp parsley
- 15 oz. can garbonzo beans (drained, liquid reserved)
- 2-3 tablespoons tahini (sesame seed paste)
- juice from 1/2 small lemon (about 2 tsp.)
- 1/2 teaspoon cumin
- 2-3 tablespoons extra virgin olive oil
- Paprika or Cayenne pepper
- chopped fresh parsley
- extra virgin olive oil
- pine nuts
- 3-4 Middle Eastern Pita Bread
- sea salt
- spray Canola/Olive oil
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