Sfogliatelle (Authentic Neapolitan Pastry) - Recipe | Bonapeti.com

Ingredients

• manitoba flour - 1.1 lb (500 g)
• water - 1 cup (250 ml)
• salt - 1 tsp.
• honey - 0.9 oz (25 g) liquid
• butter - 5.3 oz (150 g) at room temperature
• ricotta - 0.9 lb (400 g) or very fine cottage cheese
• milk - 13.5 fl oz (400 ml)
• semolina - 5.3 oz (150 g) or fine semolina
• sugar - 8.5 oz (240 g)
• salt - a pinch
• oranges - pulp of 1 orange
• orange peel - from 1 orange
• lemon peel - finely grated from 1 lemon
• vanilla - 2 tsp. divided (or 2 pcs. powdered)
• cinnamon - 1/2 tsp.
• eggs - 1