Coconut Mango Semifreddo | Gay Lea

Ingredients

• 2 cups (500 mL) GAY LEA - Coconut Whipped Topping
• 3 eggs
• 3 egg yolks
• 1 cup (250 mL) coconut sugar
• 1 cup (250 mL) coconut milk, chilled
• 1 cup (250 mL) mango, diced
• 2 tsp (10 mL) lime zest, finely grated
• 1 cup (250 mL) GAY LEA - Coconut Whipped Topping
• 1/2 cup (125 mL) mango, diced
• 1/4 cup (60 mL) coconut, toasted and shaved
• 1 tbsp (15 mL) lime zest, strands