Vatta fish curry - Experience the authentic taste of South India -Blog

Vatta fish curry - Experience the authentic taste of South India -Blog

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Enjoy the mouthwatering flavours of Kerala with the Vatta fish curry with Kodavai, known as Trevally, which is rich in mouthwatering flavours!

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Ingredients

  • 500 gms trevally fish
  • 1 tbsp Kashmiri red chilli powder
  • 3 cloves garlic
  • few Curry leaves
  • 1 inch ginger
  • 1½ tbsp red chilli powder
  • ½ cup coconut milk
  • 5-7 shallots/small onions (chopped)
  • 3 green chillies (slitted)
  • ¾ tsp turmeric powder
  • Salt - to taste
  • Coconut Oil
  • 4 small malabar tamarind pieces
  • ⅓ tsp Fenugreek Seeds

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