Grilled Hudson Valley | PBS Food
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Ingredients
- 8 ounces Hudson Valley Camembert
- 4 slices brioche
- 4 ounces butter
- 1 tablespoon honey
- 1 tablespoon truffle oil
- salt
- cayenne
- 1/4 cup hazelnuts
- approximately 1 tablespoon olive oil
- 1 cup frisee
- 1/4 cup hazelnut vinaigrette
- 2 teaspoon chopped chives
- 1/2 cup chervil
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