Bake the Best Sugar Cake Easy Recipe & Tips | CulinaryCreationss
Discover our simple, delicious sugar cake baking recipe! Learn to make this classic treat with ingredient swaps, pro tips & more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.
Ingredients
- For the Dough:
- 1 cup (240 ml) warm milk (105-115°F / 40-46°C)
- 2 ¼ teaspoons (7g) active dry yeast (one standard packet)
- ¼ cup (50g) granulated sugar
- ½ cup (113g) unsalted butter, melted
- 1 large egg, room temperature
- 1 teaspoon (5g) vanilla extract
- 3 ½ cups (420g) all-purpose flour, plus more for dusting
- ½ teaspoon (3g) salt
- For the Topping:
- 1 cup (200g) packed light brown sugar
- 1 teaspoon (5g) ground cinnamon (optional)
- Pinch of salt
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