Moroccan Salmon Cakes with Garlic Mayonnaise Recipe - Details, Calories, Nutrition Information | Rec
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Ingredients
- garlic mayonnaise
- 1/2 cup mayonnaise
- 1 clove garlic, crushed
- 1/8 tsp paprika
- salmon cakes
- 1/2 cup couscous
- 2/3 cup orange juice
- 1 (14.75 oz) can red salmon, drained
- 1 (10 oz) package frozen chopped spinach - thawed, drained and squeezed dry
- 2 egg yolks, beaten
- 2 cloves garlic, crushed
- 1 tsp ground cumin
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 3 tbsp olive oil
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