Grilled Turkey Burgers with Cheddar and Smoky Aioli Recipe - National Turkey Federation

Ingredients

• 1-1/2 tsp cumin seeds
• 1-1/2 tsp coriander seeds
• 1-1/2 c mayonnaise
• 1/3 c extra-virgin olive oil plus additional for brushing
• 2 tbsp fresh lemon juice
• 1-1/2 tbsp smoked paprika
• 3 garlic cloves, pressed
• 3 POUNDS GROUND DARK-MEAT TURKEY
• 12 (1/3-Inch thick) red onion slices
• 3 Large red bell peppers, qtered
• 12 Slices white Cheddar cheese
• 12 Crusty hamburger buns, split and toasted
• Arugula leaves As needed
• Pickle wedges As needed
• Corn chips As needed