Sausage Macaroni and Cheese | Recipe Cart

Name: Sausage Macaroni and Cheese | Recipe Cart
Ingredients: 14-15 ounces dry pasta (elbows, penne, shells, rotini, or a combination); 1 pound bulk Italian sausage (mild, sweet, or hot, or even turkey sausage); 1/2 medium onion (diced (about 1 cup)); 2 cloves garlic (minced); 4 tablespoons butter; 4 tablespoons all purpose flour; 3 cups milk (regular, lowfat, or nonfat); 1/2 teaspoon dry Italian seasoning; 4 cups shredded cheese (cheddar, american, mozzarella, monterey jack, or a combination); Salt and Pepper to taste

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Sausage Mac & Cheese - this EASY macaroni and cheese recipe is full of Italian sausage! It's the perfect comfort food. I've been making this FOR YEARS and every

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Ingredients

14-15 ounces dry pasta (elbows, penne, shells, rotini, or a combination)
1 pound bulk Italian sausage (mild, sweet, or hot, or even turkey sausage)
1/2 medium onion (diced (about 1 cup))
2 cloves garlic (minced)
4 tablespoons butter
4 tablespoons all purpose flour
3 cups milk (regular, lowfat, or nonfat)
1/2 teaspoon dry Italian seasoning
4 cups shredded cheese (cheddar, american, mozzarella, monterey jack, or a combination)
Salt and Pepper to taste