Sweet Potato Avocado Toasts with Egg and Arugula Recipe
Roasted sweet potato slices take the place of bread in this easy, but impressively fresh and filling dish. Bonus: It works just as well for dinner as it does fo
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Cooking tools:
- Cooling rack
- Pastry brush
- Custard cup
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 (1/4-inch thick) orange-fleshed sweet potato slices, cut lengthwise
- 2 tablespoons olive oil
- 1 avocado, pitted and peeled
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 2 eggs
- 3 cups arugula
- 8 cherry tomatoes, halved
- 2 tablespoons Annie’s™ balsamic vinaigrette
- 1/4 cup toasted pepitas (pumpkin seeds)
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