Sweet Potato Avocado Toasts with Egg and Arugula Recipe - Tablespoon.com
Roasted sweet potato slices take the place of bread in this easy, but impressively fresh and filling dish. Bonus: It works just as well for dinner as it does fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 4 (1/4-inch thick) orange-fleshed sweet potato slices, cut lengthwise
- 2 tablespoons olive oil
- 1 avocado, pitted and peeled
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 2 eggs
- 3 cups arugula
- 8 cherry tomatoes, halved
- 2 tablespoons Annie’s™ balsamic vinaigrette
- 1/4 cup toasted pepitas (pumpkin seeds)
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