Good-Cooking - East Indian Dip

Ingredients

• 1/2 cup orange marmalade
• 3 tablespoons cider vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon curry powder
• 1/4 teaspoon ground ginger
• 1 1/2 teaspoons Worcestershire
• 1/3 cup dairy sour cream