Perfect Chicken Curry
This is THE perfect chicken curry. It has layer upon layer of flavour, a hint of sweetness and just the right amount of chilli heat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1 cup Tilda Pure Basmati Rice
- 3/4 cups desiccated coconut
- 2 cinnamon sticks
- 2 star anise
- 3 whole dried red chilies
- 1 tsp black peppercorns
- 2 tsp fennel seeds
- 3 tsp coriander powder
- 1/2 tsp chili powder
- 1/2 cup water
- 2 tsp turmeric powder
- 1/2 tsp salt
- 5 tbsp vegetable oil
- 3 red onions, finely chopped
- 4 cloves garlic, finely chopped
- 2 tsp fresh ginger, grated
- 6 tbsp fresh curry leaves
- 8 tomatoes, finely chopped
- 1 lb boneless chicken thighs (skin removed)
- 1 cup chicken stock
- 1 small bunch fresh coriander, finely chopped
- A squeeze of lemon
- 1 green chili, finely chopped (optional if you like it hot!)
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