Pineapple Pancakes with Maple Rum Sauce
CLARKS MAPLE RUM SAUCE 4 tablespoons Clarks Maple Syrup 50g dark brown sugar ¼ teaspoon ground ginger 1-2 tablespoons rum PANCAKES 125g self raising flour 50g
Ingredients
- CLARKS MAPLE RUM SAUCE
- 4 tablespoons Clarks Maple Syrup
- 50g dark brown sugar
- ¼ teaspoon ground ginger
- 1-2 tablespoons rum
- 125g self raising flour
- 50g caster sugar
- 2 large free range eggs
- 100 ml milk
- 1 x 432 g tin pineapple rings in juice, drained on kitchen paper
- Butter for frying
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