This home-made kaadha can help lose weight and boost your immunity
Made with spices and herbs most of us have in our kitchens, this easy decoction is rich in antioxidants and also works on metabolism.
Keywords
- kaadha recipe
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- tulsi ginger black pepper tea
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthshots.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Glass
Ingredients
- 1 litre water
- 4 to 5 tinospora (giloy) stems
- 1 tsp ground kachi haldi (turmeric root)
- 1 tsp ground ginger
- 7-8 tulsi leaves
- 1 tsp cinnamon powder
- Black pepper
- 3-4 cardamom cloves
- Honey (to taste)
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