Savory Gravy Recipe | Veggie Fest

Ingredients

• 1 medium-sized onion, chopped
• 2 ½ cups mushrooms, chopped (8 ounces)
• ½ cup unbleached flour or gluten-free flour
• 6 cups water or vegetable stock
• ½ cup nutritional yeast
• ½ cup tamari sauce (gluten-free soy sauce)
• 2 teaspoons onion powder
• 1 ½ teaspoons dried sage
• 1 teaspoon dried rosemary
• 1 teaspoon Italian seasoning
• ½ teaspoon dried basil
• ½ teaspoon dried dill
• Salt and freshly ground pepper to taste