Peanut Butter Cheesecake Brownie Pie | Just A Pinch Recipes
Preheat oven to 350. Press room temperature pie crust into 9" pie pan. Set aside. Cream milk and cream cheese with electric mixer on a lower speed until smooth. Add...
Ingredients
- ## CRUST
- - refrigerated pie crust, room temperature
- ## BROWNIE
- 1 - brownie box mix plus ingredients per package (I used Betty Crocker Supreme and saved the chocolate syrup for the topping)
- ## CHEESECAKE FILLING
- 8 ounce(s) cream cheese, room temperature
- 1/2 cup(s) confectioners' sugar
- 3/4 cup(s) peanut butter
- 1/2 cup(s) milk
- 1 - egg
- 1 teaspoon(s) vanilla extract
- ## TOPPING
- - chocolate syrup
- - semi-sweet mini chocolate chips
- - whatever sounds good to you(i.e. peanuts, coconut, etc.)
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