South Of The River Cocktail Recipe
Discover how to make a South of the river using Mole bitters, Brown sugar syrup, White crème de cacao (+ 3 more) with easy to follow steps
Keywords
- south of the river cocktail recipe
- mole bitters
- brown sugar syrup
- white crème de cacao
- peach aperitif
- amaro (e.g. averna)
- gin
- rocks glass
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Cooking tools:
- Jigger
- Mixing glass
- Bar spoon
- Glass
Ingredients
- 3 dashes Bittermens Xocolatl Mole bitters
- 1/6 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
- 1/3 fl oz Giffard White Crème de Cacao Liqueur
- 5/12 fl oz RinQuinQuin liqueur
- 5/12 fl oz Averna amaro
- 1 2/3 fl oz Hayman's London Dry Gin
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