Broiled Omelette – the glass monocle
Perfect every time with a broiled omelette topped with ham, bell peppers, and tomatoes. Refined yet delightful, this French classic takes just 20 minutes to make.
Ingredients
- 4 oz ham
- 3 eggs
- 2 oz cheese ((e.g., cheddar; shredded, if you don't want to shred it))
- 1 bell pepper ((probably green))
- 1 Roma tomato ((or half of a beefsteak))
- 1 tbsp whole milk ((1 oz))
- ½ oz butter ((to grease the frying pan))
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