Honey Roasted Peanut Crunch Bars Recipe
Taste the irresistible layers of honey roasted peanuts and creamy peanut butter in these bars. A dessert you’ll crave! Read more for the recipe!
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Cooking tools:
- Baking pan
- Parchment paper
- Saucepan
- Microwave
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 2/3 cup / 5.5 oz Butter, unsalted
- 1/2 cup / 2.75 oz Brown sugar, packed
- 3 T / 1.8 oz Agave syrup
- 1/4 cup / 2.25 oz Chunky peanut butter
- 1 t Vanilla extract
- 4 cups / 14.5 oz Laura’s Gourmet Granola, Honey Roasted Peanut Crunch
- 12 oz Semisweet chocolate chips
- 12 oz Butterscotch chips
- 2/3 cup / 6.6 oz Chunky peanut butter
- 1/2 cup / 2.25 oz Peanuts, coarsely chopped
- 1 cup / 3 oz Laura’s Gourmet Granola, Honey Roasted Peanut Crunch
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