Mini Pumpkin Bread Loaves Recipe
Mini Pumpkin Bread Loaves: Moist and tender, with all of those amazing holiday spices, these are great to serve any time of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Wooden skewer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups sugar
- 1 cup unsalted butter melted
- 3 large eggs
- 1 (15-ounce) can pumpkin puree ((just shy of two cups))
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- 1/3 mini semi-sweet chocolate chips ((optional))
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