How to make a classic cheesecake – Food & Home Magazine
Cheesecake is always a great idea. Here's how to make a classic cheesecake, recipe courtesy of Annabel Davids. Click here for the recipe.
Ingredients
- CRUST
- 200g unsalted butter, melted
- 400g digestive biscuits, crushed
- 30ml (2 tbsp) sugar
- FILLING
- 700g cream cheese
- 200g smooth plain cottage cheese
- 250g sugar
- 45ml (3 tbsp) cake flour
- 3 large eggs + 1 large egg yolk
- 250ml (1 cup) sour cream
- 7,5ml (1½ tsp) vanilla extract
- TOPPING
- juice of 1 lemon
- 30ml (2 tbsp) castor sugar
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