Tuna-Stuffed Zucchini Cannelloni | ekilu recipe
These tuna-stuffed zucchini cannelloni are super simple and really tasty. What’s more, you can eat them hot or cold, whatever you prefer.
Ingredients
- 1/2 unit onion
- 1 unit zucchini
- 5 oz canned tuna
- 1 pinch salt
- 3 tbsp tomato sauce
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